Description
A creamy pasta dish with bacon and peas.
Ingrédients
L'échelle
- 200g pasta
- 100g bacon, diced
- 150g peas, frozen or fresh
- 200ml cream
- 50g Parmesan cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, cook bacon until crispy.
- Add peas to the pan and cook for 2-3 minutes.
- Pour in the cream and bring to a simmer.
- Add cooked pasta to the pan.
- Stir in grated Parmesan and season with salt and pepper.
- Serve warm.
Notes
- You can substitute bacon with pancetta for a different flavor.
- Add garlic for extra taste.
- Use any pasta shape you prefer.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: bacon and pea pasta