Description
A delicious pasta dish with bacon and spinach.
Ingrédients
L'échelle
- 200g pasta
- 100g bacon, chopped
- 150g fresh spinach
- 2 cloves garlic, minced
- 50g grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add chopped bacon and cook until crispy.
- Add minced garlic and sauté for 1 minute.
- Add fresh spinach and cook until wilted.
- Drain the pasta and add it to the pan.
- Toss everything together and season with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes
- Use whole wheat pasta for a healthier option.
- Add red pepper flakes for extra heat.
- Feel free to substitute bacon with pancetta or turkey bacon.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 18g
- Le taux de cholestérol: 30mg
Mots-clés: bacon and spinach pasta