Description
A creamy pasta dish with crispy bacon and a rich sauce.
Ingrédients
L'échelle
- 200g spaghetti
- 100g bacon, diced
- 2 large eggs
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, cook bacon until crispy.
- Add minced garlic to the pan and sauté for 1 minute.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain spaghetti and add to the pan with bacon and garlic.
- Remove from heat and quickly mix in the egg and cheese mixture.
- Season with salt and black pepper.
- Serve immediately.
Notes
- Use fresh eggs for the best flavor.
- Adjust seasoning to your preference.
- Add chopped parsley for garnish if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: bacon carbonara pasta