Description
A savory and creamy bacon ranch cheeseball perfect for parties.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
- 1/2 cup chopped pecans (optional)
Instructions
- In a bowl, mix cream cheese and ranch dressing until smooth.
- Add cheddar cheese, bacon, and green onions. Stir until combined.
- Shape mixture into a ball.
- Roll the cheeseball in chopped pecans if using.
- Wrap in plastic wrap and refrigerate for 2 hours.
- Serve with crackers or veggies.
Notes
- For a spicier flavor, add diced jalapeños.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 oz
- Calories: 100
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 9g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: bacon ranch cheeseball