Oh my goodness, have you ever tried bacon wrapped green beans? Seriously, they’re such a crowd-pleaser! I mean, who can resist that crispy, savory bacon hugging those fresh, vibrant green beans? It’s like the perfect match made in heaven! I’ve brought these to countless gatherings, and every time, they disappear in a flash! People just can’t get enough of that delightful combination. It’s really one of those side dishes that elevates any meal, whether you’re hosting a fancy dinner or just having a cozy night in. Trust me, once you make these, you’ll keep coming back for more!
Ingredients for Bacon Wrapped Green Beans
- 1 pound fresh green beans, trimmed
- 8 slices of thick-cut bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
How to Prepare Bacon Wrapped Green Beans
- First things first, preheat your oven to 400°F (200°C). This makes sure your bacon gets nice and crispy!
- While the oven is heating up, wash and trim those green beans. You want them to be fresh and vibrant for that perfect bite.
- In a large bowl, toss the trimmed green beans with the olive oil, garlic powder, salt, and pepper. Make sure they’re all coated evenly—this is where the flavor starts!
- Now comes the fun part! Take a slice of bacon and wrap it around each green bean. I like to start at one end and spiral it down to the other end, letting a little bit of the bean peek out. It looks so appetizing!
- Once all your green beans are wrapped, place them on a baking sheet lined with parchment paper. This will help with cleanup later—trust me, you’ll thank yourself!
- Pop those beauties in the oven and bake for 20-25 minutes. You’ll know they’re done when the bacon is crispy and the green beans are tender. Oh, that smell will drive you wild!
- Carefully take them out of the oven, and let them cool for a few minutes before serving. They’re best enjoyed hot, so dig in and enjoy every savory bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or last-minute gatherings!
- Crispy bacon adds a mouthwatering flavor that pairs beautifully with the fresh green beans.
- This dish is naturally gluten-free, making it a great option for those with dietary restrictions.
- It’s a fantastic way to sneak in some veggies without sacrificing taste—your family won’t even realize they’re eating greens!
- Perfectly shareable—these little bundles of joy are great for parties and potlucks.
- Endless flavor possibilities—customize with spices or toppings to suit your taste!
Tips for Success with Bacon Wrapped Green Beans
- Choose thick-cut bacon: Trust me, thick-cut bacon makes all the difference! It holds up better during cooking and adds a hearty flavor that pairs perfectly with the green beans.
- Experiment with spices: Don’t be afraid to get creative! Try adding a pinch of smoked paprika, cayenne pepper for heat, or even some Italian herbs for a twist. Each variation can give your dish a whole new personality!
- Brown sugar sprinkle: If you like a hint of sweetness, consider sprinkling a little brown sugar over the wrapped beans before baking. It caramelizes beautifully and adds a delightful contrast to the savory bacon.
- Make ahead: You can prep these the night before! Just wrap the green beans in bacon, place them on the baking sheet, cover, and pop them in the fridge. When you’re ready, just bake—easy peasy!
- Keep an eye on them: Ovens can vary, so start checking your beans a bit early. You want that bacon crispy, but not burnt! If you see it getting too dark, cover with foil for the last few minutes of baking.
- Serve with dipping sauces: For an extra touch, serve these with a side of ranch or a zesty dipping sauce. It’s a fun way to elevate the dish and make it even more enjoyable!
Variations of Bacon Wrapped Green Beans
- Sweet and Savory: Add a sprinkle of brown sugar on top of the wrapped beans before baking. It caramelizes and gives a delightful sweetness that contrasts beautifully with the salty bacon!
- Herb-Infused: Toss the green beans with fresh herbs like thyme, rosemary, or parsley before wrapping them in bacon. This adds a fresh, aromatic note that elevates the dish!
- Spicy Kick: For those who love a bit of heat, sprinkle some crushed red pepper flakes or a dash of cayenne pepper on the green beans before wrapping them. It’ll give your dish a fantastic kick!
- Cheesy Delight: After wrapping the green beans in bacon, sprinkle some shredded cheese, like parmesan or cheddar, on top before baking. The melty cheese adds an extra layer of flavor that’s just irresistible!
- Asian Twist: Brush the green beans with a mix of soy sauce and sesame oil before wrapping them in bacon. This will infuse an amazing umami flavor that pairs well with the crispy bacon!
- Maple Glaze: Drizzle a bit of maple syrup over the wrapped beans before baking for a sweet, sticky finish that adds a lovely depth of flavor!
Storage & Reheating Instructions
So, you’ve got some delicious bacon wrapped green beans left over? No worries! Storing them properly is key to keeping that crispy goodness intact. Let them cool completely before you store them, so you don’t trap steam that can make them soggy.
Transfer your leftovers to an airtight container and pop them in the refrigerator. They’ll keep well for about 3 days. Just make sure they’re sealed tight to maintain freshness!
When it’s time to reheat, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C) and place the green beans on a baking sheet. Bake for about 10-15 minutes or until they’re heated through and the bacon regains some of its crispiness. If they start to brown too much, just cover them lightly with foil to prevent burning.
Microwaving is an option if you’re in a pinch, but fair warning! It can make the bacon lose its crispiness. If you go this route, place them on a microwave-safe plate and heat in 30-second increments until warm.
Enjoy those savory bites again, and trust me, they’re just as tasty the second time around!
Nutritional Information for Bacon Wrapped Green Beans
Alright, let’s talk numbers! While I’m not a nutritionist, I can give you a general idea of what to expect from these tasty bacon wrapped green beans. Here’s a rough breakdown based on a serving size of 1 serving:
- Calories: 150
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 1g
- Protein: 10g
Keep in mind, these values are just estimates and can vary based on the specific brands of ingredients you use and how much bacon you wrap around each green bean. But hey, knowing these numbers can help you feel good about enjoying this delicious side dish! So go ahead, savor every bite!
FAQ About Bacon Wrapped Green Beans
Can I use regular bacon instead of thick-cut?
Absolutely! Regular bacon will work just fine, but the thick-cut bacon really gives that extra crunch and flavor. If you use regular bacon, just keep an eye on the cooking time since it may crisp up a bit faster!
What can I substitute for green beans?
If green beans aren’t your thing, you can try this recipe with asparagus or even zucchini! Just make sure to adjust the cooking time slightly, as these veggies may cook a little faster than green beans.
How do I know when they’re done?
You’ll know they’re ready when the bacon is crispy and the green beans are tender. If you poke the green beans with a fork and it goes in easily, they’re good to go! Just make sure to keep an eye on the bacon so it doesn’t burn.
Can I make these ahead of time?
Yes! You can prep everything the night before and keep them wrapped in the fridge. Just pop them in the oven when you’re ready to serve. They’ll taste just as delicious!
What dipping sauces pair well with these?
Oh, I love serving these with a side of ranch or a spicy aioli! A balsamic glaze or even a tangy mustard sauce can really complement the flavors too. Get creative with it!
Can I freeze leftover bacon wrapped green beans?
While I don’t recommend freezing them because the texture of the bacon can change, you can certainly store them in the fridge for a few days. If you do freeze them, just know that they might lose some of their crispy goodness when reheated.
What’s the best way to reheat them?
The oven is definitely the best method to retain that crispiness! Reheat them at 350°F (175°C) for about 10-15 minutes. Microwaving is quicker, but it can make the bacon a little soggy, so keep that in mind!
Can I add vegetables to the mix?
For sure! Toss in some bell peppers or onions with your green beans before wrapping them in bacon for an extra flavor boost. Just make sure to cut them into similar sizes so they cook evenly.
Bacon Wrapped Green Beans: 7 Irresistible Flavor Combos
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Bacon wrapped green beans are a savory side dish that combines crispy bacon with fresh green beans.
Ingrédients
- 1 pound fresh green beans
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- In a bowl, mix green beans with olive oil, garlic powder, salt, and pepper.
- Wrap each green bean with a slice of bacon.
- Place the wrapped beans on a baking sheet.
- Bake for 20-25 minutes or until the bacon is crispy.
- Serve hot and enjoy.
Notes
- Use thick-cut bacon for more flavor.
- You can add a sprinkle of brown sugar for sweetness.
- Try using different spices for variety.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: bacon wrapped green beans, side dish, green beans, bacon
