Description
Bacon wrapped jalapenos are spicy jalapenos stuffed with cream cheese and wrapped in crispy bacon.
Ingrédients
L'échelle
- 10 jalapeno peppers
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 10 slices of bacon
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapenos in half and remove seeds.
- Mix cream cheese and cheddar cheese in a bowl.
- Stuff each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a slice of bacon.
- Place on a baking sheet lined with foil.
- Bake for 20-25 minutes until bacon is crispy.
Notes
- Adjust the amount of cheese to taste.
- For less heat, remove more seeds.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 halves
- Calories: 150
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: bacon wrapped jalapenos