Description
Bacon wrapped scallops are a delicious appetizer that combines savory bacon with tender scallops.
Ingrédients
L'échelle
- 12 scallops
- 6 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Wrap each scallop with a half slice of bacon and secure with a toothpick.
- Place wrapped scallops on a baking sheet.
- Drizzle with olive oil and sprinkle with black pepper and garlic powder.
- Bake for 15-20 minutes or until bacon is crispy.
- Remove from oven and drizzle with lemon juice before serving.
Notes
- Use large scallops for best results.
- Adjust baking time based on the size of the scallops.
- Serve with cocktail sauce for dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 scallops
- Calories: 180
- Sucre: 0g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 30mg
Mots-clés: bacon wrapped scallops