Description
A savory snack of water chestnuts wrapped in bacon.
Ingrédients
L'échelle
- 1 can water chestnuts (whole)
- 1 pound bacon
- 1 cup brown sugar
- 1/2 cup soy sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each water chestnut with a piece of bacon and secure with a toothpick.
- Place the wrapped chestnuts in a baking dish.
- Mix brown sugar and soy sauce in a bowl.
- Pour the mixture over the wrapped chestnuts.
- Bake for 25-30 minutes until bacon is crispy.
- Serve hot.
Notes
- Use thick-cut bacon for better flavor.
- Feel free to add spices to the sauce for extra heat.
- Leftovers can be stored in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pieces
- Calories: 200
- Sucre: 5g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 25mg
Mots-clés: bacon wrapped water chestnuts recipe