Description
A guide to the most disliked Thanksgiving dishes.
Ingrédients
- Turkey – 1 whole (14-16 lbs)
- Cranberry sauce – 1 can (14 oz)
- Stuffing – 1 box (12 oz)
- Green bean casserole – 2 cans (14 oz each)
- Mashed potatoes – 5 lbs
- Sweet potatoes – 3 lbs
- Pumpkin pie – 1 pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by removing giblets and seasoning.
- Cook stuffing according to package instructions.
- Prepare green bean casserole by mixing beans and sauce in a baking dish.
- Boil and mash the potatoes with butter and milk.
- Bake sweet potatoes until tender and mash with butter.
- Serve pumpkin pie as dessert.
Notes
- Consider alternative dishes for picky eaters.
- Check for dietary restrictions among guests.
- Leftovers can be used in creative ways.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting and Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 20g
- De Sodium: 1200mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 8g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: bad thanksgiving food