Let me tell you, baileys and coffee ice cubes are a game changer! I remember the first time I made them; it was a warm afternoon, and I wanted something special to jazz up my iced coffee. Wow, did these little cubes deliver! They not only keep your drink cool but also melt into a creamy, dreamy flavor explosion. Just imagine taking a sip of your favorite brew, and as the ice cubes melt, that rich Baileys Irish Cream flavor swirls through. They’re perfect for summer barbecues or cozy nights in. Trust me, once you try these, you’ll never look at regular ice cubes the same way again!
Ingredients List
Brewed Coffee
You’ll need 1 cup of freshly brewed coffee for these delightful ice cubes. I recommend using your favorite coffee blend or a strong brew to ensure the flavor shines through once frozen. The fresher, the better—trust me, it makes all the difference!
Baileys Irish Cream
This is the star ingredient! You’ll need 1/2 cup of Baileys Irish Cream to give those ice cubes their luscious, creamy texture and delicious flavor. It’s what transforms ordinary coffee into an indulgent treat. Feel free to pour a little more if you’re feeling adventurous; I won’t judge!
Sugar
1 tablespoon of sugar is optional, and you can adjust it based on your sweetness preference. I usually add a little just to balance the flavors, but if you prefer it less sweet, skip it! It’s all about making these ice cubes perfect for your taste buds.
How to Prepare Instructions
Brew Coffee
Start by brewing 1 cup of your favorite coffee. I love a strong blend for this, so if you’re using a lighter roast, feel free to brew it a bit stronger than usual. The key is to make a coffee that’s bursting with flavor because that’s what’s going to shine through in those ice cubes. Once it’s brewed, let it cool for a few minutes. You don’t want to pour hot coffee into your ice cube trays—trust me, it’s a mess waiting to happen!
Mix Ingredients
In a mixing bowl or a large glass, combine the cooled coffee with 1/2 cup of Baileys Irish Cream. If you’re opting to add sugar, toss in 1 tablespoon and stir it all together until well mixed. I like to taste it at this point to see if it’s sweet enough for me. You can always adjust it to your liking, but don’t overthink it! The Baileys brings a lot of creamy goodness.
Pour into Ice Cube Trays
Now it’s time to transfer that delicious mixture into your ice cube trays. I find it helpful to use a measuring cup with a spout to pour—this makes it way easier and reduces spills. Fill each section about three-quarters full to give them room to expand as they freeze. Just be careful not to overfill, or you’ll end up with a coffee explosion in your freezer!
Freeze
Pop those trays into the freezer and let them freeze for at least 4 hours, or until they’re completely solid. You can check if they’re ready by gently pushing on one of the cubes—if it’s hard and doesn’t budge, you’re good to go! I like to leave them overnight just to be sure, especially if I’m in a hurry the next day.
Use the Ice Cubes
Once your ice cubes are ready, the fun begins! You can drop them into your favorite iced coffee, milk, or even a cocktail for a fabulous twist. They’re perfect for a chilled Irish coffee or just to sip on with some extra Baileys. The best part? As they melt, they’ll keep your drink cool while adding that rich, creamy flavor. Yum!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. However, here’s a general idea of what to expect per ice cube:
- Serving Size: 1 ice cube
- Calories: 30
- Sugar: 2g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
These little cubes are a delightful treat without too much guilt, so go ahead and enjoy them in your drinks!
Why You’ll Love This Recipe
- It’s super quick to prepare—just brew, mix, and freeze in under 10 minutes!
- These ice cubes add a delightful twist to any drink, turning your ordinary iced coffee into an indulgent experience.
- They’re versatile! Use them in cocktails, milk, or even as a fun addition to dessert recipes.
- Perfect for warm days—keep your drinks cool without diluting them with plain ice.
- They’re a fantastic way to enjoy that rich Baileys flavor without needing to pour a full glass!
- Ideal for gatherings, impress your friends with this simple yet elegant treat.
- Make a batch ahead of time and have them ready to go for any occasion—your future self will thank you!
Tips for Success
- Use Strong Coffee: For the best flavor, go for a bold coffee blend. A darker roast will keep its rich taste even after freezing, so you won’t lose that delicious coffee kick!
- Mix Thoroughly: Make sure to stir your coffee and Baileys mixture really well. You want that creamy goodness to be evenly distributed throughout the ice cubes. No one wants a surprise burst of sweetness or bitterness!
- Cool Before Freezing: Let your coffee cool to room temperature before pouring it into the trays. This prevents any melting mishaps and helps the ice cubes freeze better.
- Don’t Overfill: When pouring into the ice cube trays, fill them about three-quarters full to allow space for expansion. This helps avoid messy spills and ensures your cubes come out perfectly formed!
- Experiment with Flavors: Don’t be afraid to mix things up! Try adding a splash of flavored syrup or a hint of vanilla extract to the coffee for a unique twist. The possibilities are endless!
- Storage Tips: Once frozen, transfer your ice cubes to a sealed bag or container to keep them fresh longer. This prevents any freezer odors from sneaking in and affecting their flavor.
Variations
Now, let’s get a little creative! There are so many fun ways to mix things up with these baileys and coffee ice cubes. Here are a few ideas to inspire your next batch:
- Flavored Coffee: Use flavored coffee for a unique twist! Think hazelnut, vanilla, or caramel to complement that rich Baileys taste.
- Chocolate Delight: Add a splash of chocolate syrup to the coffee before mixing in the Baileys. It’ll turn your ice cubes into a dreamy chocolate-coffee treat!
- Irish Coffee Bliss: Mix in a shot of your favorite Irish whiskey along with the Baileys for a cocktail-inspired ice cube that’s perfect for festive gatherings.
- Nutty Flavor: Consider adding a dash of hazelnut liqueur or amaretto for an extra nutty flavor that pairs beautifully with the coffee.
- Spicy Kick: For those who like a little heat, try adding a pinch of cinnamon or a drop of peppermint extract to your coffee mix. It adds a surprising and delightful kick!
- Decaf Option: If you prefer to skip the caffeine, no worries! Just use decaf coffee for the same delicious flavor without the buzz.
- Mocha Magic: Blend a tablespoon of cocoa powder into your coffee before adding the Baileys for a rich mocha flavor that’s oh-so-delicious!
Feel free to experiment and find your favorite combination. The best part? You can customize these ice cubes to fit any mood or occasion. Enjoy the creative process!
Storage & Reheating Instructions
Storing your baileys and coffee ice cubes properly is key to keeping them fresh and flavorful. Once your ice cubes are fully frozen, I recommend transferring them into a sealed freezer bag or an airtight container. This helps protect them from freezer burn and any funky odors that might sneak in. They’ll stay good for about 2 to 3 months, but trust me, they’ll probably be gone way before that!
When you’re ready to enjoy them, there’s no need to reheat these little gems—just pop them straight into your drink! They’re perfect for adding that creamy, coffee goodness to your iced coffee, milk, or even a warm mug of hot chocolate. Just keep in mind that as they melt, they’ll release that delightful Baileys flavor, so no worries about losing any deliciousness. Enjoy your drink and let those ice cubes work their magic!
For more delicious recipes, check out this classic coffee and walnut cake or this creamy tomato basil soup!
Imprimer
Baileys and Coffee Ice Cubes: 7 Ways to Chill Delightfully
- Temps Total: 4 hours 10 minutes
- Rendement: 12 ice cubes 1x
- Alimentation: Végétarien
Description
Delicious baileys and coffee ice cubes for a refreshing treat.
Ingrédients
- 1 cup brewed coffee
- 1/2 cup Baileys Irish Cream
- 1 tablespoon sugar (optional)
Instructions
- Brew a cup of coffee.
- Mix in Baileys Irish Cream and sugar if desired.
- Pour the mixture into ice cube trays.
- Freeze for at least 4 hours or until solid.
- Use the ice cubes in your favorite drinks.
Notes
- Adjust the sweetness to your taste.
- These cubes are great in cold drinks.
- Store in a sealed bag for longer shelf life.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Freezing
- Cuisine: Irish
La Nutrition
- Taille D'Une Portion: 1 ice cube
- Calories: 30
- Sucre: 2g
- De Sodium: 0mg
- La graisse: 1g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 0.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: baileys and coffee ice cubes
