Description
Delicious baileys and coffee ice cubes for a refreshing treat.
Ingrédients
L'échelle
- 1 cup brewed coffee
- 1/2 cup Baileys Irish Cream
- 1 tablespoon sugar (optional)
Instructions
- Brew a cup of coffee.
- Mix in Baileys Irish Cream and sugar if desired.
- Pour the mixture into ice cube trays.
- Freeze for at least 4 hours or until solid.
- Use the ice cubes in your favorite drinks.
Notes
- Adjust the sweetness to your taste.
- These cubes are great in cold drinks.
- Store in a sealed bag for longer shelf life.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Freezing
- Cuisine: Irish
La Nutrition
- Taille D'Une Portion: 1 ice cube
- Calories: 30
- Sucre: 2g
- De Sodium: 0mg
- La graisse: 1g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 0.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: baileys and coffee ice cubes