Description
This Baileys cheesecake is a rich and creamy dessert made with Baileys Irish Cream. It offers a delightful blend of flavors.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add Baileys and vanilla extract, mixing well.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Pour the filling over the crust in the springform pan.
- Bake for 50 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best results.
- Chill the cheesecake overnight for firmer texture.
- Garnish with chocolate shavings before serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Irish
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 450
- Sucre: 28g
- De Sodium: 250mg
- La graisse: 32g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: baileys cheesecake, dessert, cheesecake