Description
A rich and creamy Baileys Irish Cream cheesecake with a chocolate crust.
Ingrédients
L'échelle
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese
- 1 cup sugar
- 3 large eggs
- 1/2 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 325°F (163°C).
- Mix chocolate cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar in a large bowl until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in Baileys and vanilla extract.
- Add sour cream and mix until combined.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 55-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for a smoother batter.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Irish
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 300mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 90mg
Mots-clés: baileys irish cream cheesecake