Description
Baja fish tacos with avocado crema offer a fresh and flavorful twist on traditional tacos.
Ingrédients
L'échelle
- 1 lb white fish fillets
- 1 cup flour
- 1 cup cornmeal
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1 avocado
- 1/2 cup sour cream
- 1 lime (juiced)
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup salsa
Instructions
- Preheat oven to 400°F.
- Mix flour, cornmeal, paprika, cumin, salt, and pepper in a bowl.
- Dip fish in beaten eggs, then coat with the flour mixture.
- Place fish on a baking sheet and bake for 15-20 minutes.
- Blend avocado, sour cream, and lime juice to make crema.
- Warm tortillas in a pan.
- Assemble tacos with fish, cabbage, salsa, and crema.
Notes
- Use any white fish like cod or tilapia.
- Adjust spices to your taste.
- Serve immediately for best flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 15g
- Le taux de cholestérol: 80mg
Mots-clés: baja fish tacos, avocado crema, fish tacos, Mexican cuisine, easy tacos