Description
Baked brie is a warm and creamy cheese dish, perfect for appetizers.
Ingrédients
L'échelle
- 1 wheel of brie cheese (about 8 oz)
- 1/4 cup of honey
- 1/4 cup of chopped nuts (walnuts or pecans)
- 1/2 cup of dried fruit (cranberries or figs)
- 1 tablespoon of fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking sheet lined with parchment paper.
- Pour honey over the brie.
- Sprinkle chopped nuts and dried fruit on top.
- Add chopped rosemary on top of the mixture.
- Bake for 15-20 minutes until the cheese is soft.
- Serve warm with sliced baguette.
Notes
- Serve immediately for best texture.
- Experiment with different toppings.
- Pairs well with red wine.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 15g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 40mg
Mots-clés: baked brie