Description
A creamy and soft cheese made from cow’s milk.
Ingrédients
L'échelle
- 200g Brie cheese
- 1 French baguette
- 1 tablespoon honey
- 1 teaspoon fresh thyme
- Salt to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Slice the French baguette into thin pieces.
- Arrange the slices on a baking sheet.
- Bake for 10 minutes until golden.
- Remove the crust from the Brie and place it on a serving platter.
- Drizzle honey over the Brie cheese.
- Sprinkle fresh thyme and a pinch of salt on top.
- Serve with toasted baguette slices.
Notes
- Pair with fruits for added flavor.
- Brie can be served at room temperature.
- Store leftover Brie in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 50g
- Calories: 180
- Sucre: 0.5g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: brie, cheese, appetizer, French