Description
Baked brie in puff pastry is a simple yet elegant appetizer. The creamy cheese wrapped in flaky pastry creates a delightful combination.
Ingrédients
L'échelle
- 1 round of brie cheese
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- 1/4 cup of jam (your choice)
- 1 tablespoon of chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the brie cheese in the center of the pastry.
- Spoon jam on top of the brie.
- Sprinkle chopped nuts over the jam if using.
- Fold the pastry over the brie, sealing all edges.
- Brush the pastry with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or fruit.
- Use any jam you prefer, such as raspberry or apricot.
- Experiment with different toppings for added flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: baked brie in puff pastry