Description
A simple and delicious baked brie recipe that is perfect for any occasion.
Ingrédients
L'échelle
- 1 round of brie cheese (8 oz)
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tsp fresh rosemary, chopped
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry.
- Top the brie with honey, walnuts, and rosemary.
- Fold the pastry over the brie, sealing it well.
- Brush the pastry with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or sliced baguette.
- You can substitute walnuts with almonds or pecans.
- Add dried fruits for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 220
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: baked brie recipes