Description
A warm, gooey baked brie topped with cranberry sauce, perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 whole brie cheese
- 1 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking dish.
- Spread the cranberry sauce over the top of the brie.
- Sprinkle chopped pecans on top of the cranberry sauce.
- Drizzle honey over the pecans.
- Sprinkle fresh rosemary on top.
- Bake for 15-20 minutes until the cheese is melted.
- Serve with sliced baguette.
Notes
- Feel free to substitute walnuts for pecans.
- You can add a splash of orange juice to the cranberry sauce for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 8g
- De Sodium: 200mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: baked brie thanksgiving, brie cheese recipe, thanksgiving appetizer