Description
Baked camembert is a warm, gooey cheese dish that is perfect for sharing.
Ingrédients
L'échelle
- 1 whole camembert cheese
- 1 clove of garlic, sliced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Baguette, for serving
Instructions
- Preheat your oven to 180°C (350°F).
- Place the camembert in an oven-safe dish.
- Make small cuts in the top of the cheese and insert garlic slices.
- Sprinkle rosemary over the cheese and drizzle with olive oil.
- Bake for 15-20 minutes until the cheese is melted.
- Serve with slices of baguette.
Notes
- Choose a high-quality camembert.
- Pair with your favorite fruits or nuts for added flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1/4 of the camembert
- Calories: 200
- Sucre: 0g
- De Sodium: 350mg
- La graisse: 16g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 40mg
Mots-clés: baked camembert, warm cheese, cheese appetizer