Description
A simple and delicious recipe for baked chicken using an air fryer.
Ingrédients
L'échelle
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken thighs dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture over the chicken thighs.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- Adjust seasoning based on your preference.
- Cooking time may vary based on the size of chicken thighs.
- Serve with your favorite side dishes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken thigh
- Calories: 250
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: baked chicken air fryer recipes