Description
Quick and easy baked chicken legs for a delicious meal.
Ingrédients
L'échelle
- 4 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat chicken legs dry with paper towels.
- Place chicken legs in a bowl and drizzle with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper over the chicken.
- Toss to coat evenly.
- Arrange chicken legs on a baking sheet.
- Bake for 35-40 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- Use fresh herbs for added flavor.
- Serve with your choice of sides.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken leg
- Calories: 250
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 14g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 27g
- Le taux de cholestérol: 100mg
Mots-clés: baked chicken legs quick easy