Description
Baked crab legs in butter sauce are a delicious seafood dish that is easy to prepare and packed with flavor.
Ingrédients
L'échelle
- 2 pounds crab legs
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice and Old Bay seasoning.
- Place the crab legs in a baking dish.
- Pour the butter sauce over the crab legs.
- Season with salt and pepper.
- Bake for 15-20 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with lemon wedges and crusty bread.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 38g
- Graisses Saturées: 22g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: baked crab legs, crab legs in butter sauce, seafood recipe