Description
A creamy and cheesy spaghetti casserole baked to perfection.
Ingrédients
L'échelle
- 8 oz spaghetti
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a mixing bowl, combine cream cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add cooked spaghetti and marinara sauce to the cheese mixture; stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add cooked vegetables or proteins like chicken or sausage for extra flavor.
- Store leftovers in an airtight container in the fridge.
- You can use any type of pasta you prefer.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: baked cream cheese spaghetti casserole