Description
A creamy and cheesy baked spaghetti casserole that is easy to prepare and delicious.
Ingrédients
L'échelle
- 8 ounces spaghetti
- 16 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain and set aside.
- In a large bowl, blend cream cheese until smooth.
- Add marinara sauce, garlic powder, onion powder, salt, and pepper to cream cheese and mix well.
- Stir in cooked spaghetti and half of the mozzarella cheese.
- Transfer mixture to a greased baking dish.
- Top with remaining mozzarella cheese and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Garnish with parsley before serving.
Notes
- Can substitute spaghetti with gluten-free pasta.
- Adjust cheese quantities to your preference.
- This dish can be made ahead and refrigerated before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: baked cream cheese spaghetti casserole