Description
A creamy and cheesy baked spaghetti casserole with a delightful blend of flavors.
Ingrédients
L'échelle
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 can (15 ounces) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente.
- In a large bowl, mix cream cheese and sour cream until smooth.
- Add cooked spaghetti, tomato sauce, garlic powder, onion powder, salt, and pepper to the bowl. Stir until combined.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked ground meat for extra protein.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Bake
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 400
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: baked cream cheese spaghetti casserole