Description
A creamy and cheesy baked spaghetti dish.
Ingrédients
L'échelle
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large bowl, mix cream cheese, garlic, Italian seasoning, salt, and pepper.
- Add cooked spaghetti and marinara sauce to the cream cheese mixture. Stir until well combined.
- Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- You can add cooked vegetables or meat for extra flavor.
- Adjust the cheese quantities based on your preference.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: baked cream cheese spaghetti