Description
This baked crunchy cauliflower is a healthy and delicious snack or side dish.
Ingrédients
L'échelle
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika.
- Toss until the cauliflower is evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, turning halfway through, until golden and crispy.
- Remove from the oven and serve hot.
Notes
- Adjust spices according to your taste.
- Try adding Parmesan cheese for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 100
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: baked crunchy cauliflower, cauliflower recipes, healthy snacks