Description
Baked crunchy hot honey chicken is a flavorful dish that combines crispy chicken with a sweet and spicy honey glaze.
Ingrédients
L'échelle
- 2 pounds chicken thighs
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey and hot sauce.
- In separate bowls, set up flour, beaten eggs, and breadcrumbs.
- Coat each chicken thigh in flour, dip in eggs, then coat with breadcrumbs.
- Place chicken on a baking sheet.
- Brush the hot honey mixture over the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot.
Notes
- Adjust the amount of hot sauce to your taste.
- For extra crunch, use panko breadcrumbs.
- Let the chicken rest for a few minutes before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 thigh
- Calories: 350
- Sucre: 10g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: baked crunchy hot honey chicken