Description
A delicious baked french toast recipe that is easy to prepare.
Ingrédients
L'échelle
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup sugar
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Arrange bread slices in the dish.
- Pour the egg mixture over the bread.
- Let it soak for 15 minutes.
- Bake for 30 minutes or until golden brown.
- Serve warm.
Notes
- Use any type of bread you prefer.
- Can be served with syrup or fresh fruit.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: baked french toast