Oh, let me tell you about my absolute favorite side dish: baked garlic parmesan potato wedges! These beauties are crispy on the outside, fluffy on the inside, and packed with that irresistible garlic and parmesan flavor. Honestly, they can make even a simple weeknight dinner feel special. I remember the first time I tried making them; I was hosting a casual gathering and needed something quick yet delicious. As soon as I pulled them out of the oven, the aroma filled the kitchen, and everyone couldn’t wait to dig in! They pair perfectly with burgers, grilled chicken, or even just a fresh salad. Trust me, once you try these potato wedges, you’ll want to make them for every meal!
Ingredients List
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
How to Prepare Baked Garlic Parmesan Potato Wedges
- First things first, preheat your oven to 425°F (220°C). This helps get those wedges nice and crispy!
- While the oven is heating up, wash your russet potatoes thoroughly. I like to scrub them under running water to get rid of any dirt. Then, cut each potato into wedges—about 8 wedges per potato works great!
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Give it a good stir. The smell is just heavenly!
- Now, it’s time for the fun part! Toss those potato wedges in the bowl with the oil and spices. Make sure every wedge is coated evenly; I usually use my hands for this part. It’s messy but oh-so-satisfying!
- Spread the seasoned wedges in a single layer on a baking sheet. Don’t overcrowd them; they need space to crisp up!
- Bake in your preheated oven for 30-35 minutes. Remember to flip the wedges halfway through to ensure they brown evenly. You want them golden and crispy!
- When they’re almost done, sprinkle the grated parmesan cheese and chopped parsley over the wedges. Pop them back in the oven for another 5 minutes to let that cheese melt just right.
- Once they’re golden and crispy, pull them out and let them cool for a minute before diving in. Enjoy!
Why You’ll Love This Recipe
- Quick Preparation: Seriously, these baked garlic parmesan potato wedges come together in no time! With just a little chopping and mixing, you’re on your way to a delicious side dish.
- Baked, Not Fried: I love that these wedges are baked instead of fried, making them a healthier option without sacrificing that crispy goodness. You can indulge without the guilt!
- Flavor Explosion: The combination of garlic and parmesan is simply divine. It adds a savory kick that elevates the humble potato to something truly special!
- Versatile Side Dish: These wedges are perfect for almost any meal. Whether you’re serving them with burgers, grilled meats, or a hearty salad, they fit right in. You’ll find yourself reaching for them again and again!
- Kid-Approved: Trust me, kids love these! They’re fun to eat and packed with flavors that even picky eaters can’t resist. Serve them with a dipping sauce, and watch them disappear!
Tips for Success
To make these baked garlic parmesan potato wedges truly shine, start with firm, fresh russet potatoes; they hold up beautifully and provide that perfect texture. When cutting them, try to keep the wedges uniform in size so they cook evenly—no one wants a soggy wedge next to a crispy one! Feel free to adjust the seasonings to your taste. If you love garlic, add a bit more garlic powder or even some minced fresh garlic for an extra punch!
For that ultimate crispiness, make sure the potato wedges are spread out in a single layer on the baking sheet; overcrowding can lead to steaming instead of crisping. And don’t skip the flipping halfway through—this is key to getting that golden brown exterior. Lastly, let them cool for a couple of minutes after baking before digging in; this helps them firm up even more. Enjoy your perfectly crispy wedges!
Variations
One of the best things about these baked garlic parmesan potato wedges is how easily they can be customized! If you’re feeling adventurous, try adding different herbs like rosemary or thyme for a fragrant twist. A sprinkle of chili powder or cayenne can give you a nice kick if you love some heat! For cheese lovers, consider swapping the parmesan for crumbled feta or a sharp cheddar to change up the flavor profile completely.
You can also play around with the seasonings—maybe a dash of Italian seasoning or even a touch of smoked paprika for a smoky flavor. Feeling fancy? Toss in some freshly grated lemon zest for a bright, zesty finish. The possibilities are endless, so don’t be afraid to get creative and make this recipe your own!
Serving Suggestions
When it comes to serving these baked garlic parmesan potato wedges, the options are practically limitless! They pair wonderfully with a juicy burger or grilled chicken, adding that perfect crunch and flavor to your meal. If you’re having a cozy night in, try serving them alongside a hearty bowl of chili or a fresh garden salad for a delightful contrast in textures.
And let’s not forget about dipping sauces! A creamy ranch or zesty garlic aioli makes for an irresistible combination. If you’re feeling adventurous, a spicy sriracha mayo can kick things up a notch! Even a classic ketchup is a great choice—whatever you prefer, trust me, there’s no wrong way to enjoy these delicious wedges!
Nutritional Information
Now, let’s talk numbers! These baked garlic parmesan potato wedges are not only delicious but also give you a satisfying serving without a ton of guilt. Each serving (that’s about a quarter of the recipe) packs around 280 calories, which is pretty reasonable for such a tasty side dish. You’ll find 12g of fat in there, with 3g saturated fat, and 6g of protein to keep you feeling full.
In terms of carbs, they come in at about 40g, along with 4g of fiber to help with digestion. And don’t forget, there’s just 1g of sugar and 300mg of sodium, which you can adjust based on your seasoning preferences. These values are estimates, of course, and they can vary a bit depending on the specific ingredients you use. But overall, you can enjoy these potato wedges knowing they’re a delicious, relatively healthy addition to your meal!
FAQ Section
Can I use other types of potatoes? Absolutely! While I love using russet potatoes for their fluffiness, you can also try Yukon Golds or even sweet potatoes for a different flavor. Just keep in mind that cooking times may vary slightly.
What can I substitute for parmesan cheese? If you’re not a fan of parmesan, you can use any cheese you like! Grated cheddar, crumbled feta, or even nutritional yeast for a vegan option work beautifully. Just adjust the quantity based on your taste preference.
How should I store leftovers? If you have any wedges left (which is rare!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven to get that crispiness back—microwaving just won’t cut it!
Can I make these ahead of time? You can prep the potato wedges and toss them in the oil and spices ahead of time! Just store them in the fridge for a few hours before baking. This makes it super convenient when you’re ready to cook!
Why are my wedges not crispy? If your wedges aren’t crispy, it could be due to overcrowding on the baking sheet or not flipping them halfway through. Make sure they have plenty of space and give them a turn for that golden crunch!
Imprimer
Baked Garlic Parmesan Potato Wedges That Wow in 30 Minutes
- Temps Total: 50 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Crispy baked garlic parmesan potato wedges are a delicious side dish that pairs well with any meal.
Ingrédients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat evenly.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes until golden and crispy, flipping halfway.
- Sprinkle parmesan cheese and parsley over the wedges before serving.
Notes
- Choose firm potatoes for best results.
- Adjust seasoning to your preference.
- Serve with your favorite dipping sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 280
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 4g
- La protéine: 6g
- Le taux de cholestérol: 10mg
Mots-clés: baked garlic parmesan potato wedges
