Description
Crispy baked garlic parmesan potato wedges are a delicious side dish that pairs well with any meal.
Ingrédients
L'échelle
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat evenly.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes until golden and crispy, flipping halfway.
- Sprinkle parmesan cheese and parsley over the wedges before serving.
Notes
- Choose firm potatoes for best results.
- Adjust seasoning to your preference.
- Serve with your favorite dipping sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 280
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 4g
- La protéine: 6g
- Le taux de cholestérol: 10mg
Mots-clés: baked garlic parmesan potato wedges