Description
Baked huli huli chicken is a flavorful Hawaiian dish featuring marinated chicken baked to perfection.
Ingrédients
L'échelle
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix soy sauce, ketchup, brown sugar, apple cider vinegar, garlic, ginger, and black pepper.
- Place chicken thighs in a baking dish.
- Pour the marinade over the chicken, ensuring it’s well-coated.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust the sweetness by varying the brown sugar.
- Serve with rice or a fresh salad.
- Marinate overnight for deeper flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Hawaiian
La Nutrition
- Taille D'Une Portion: 1 chicken thigh
- Calories: 250
- Sucre: 8g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 85mg
Mots-clés: baked huli huli chicken, Hawaiian chicken recipe, baked chicken