Description
A creamy and cheesy baked macaroni dish that brings comfort to your table.
Ingrédients
L'échelle
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Add flour, salt, pepper, and paprika. Stir for 1 minute.
- Slowly add milk while stirring. Cook until thickened.
- Remove from heat and stir in cheddar and Parmesan cheese until melted.
- Add macaroni to the cheese sauce and mix well.
- Transfer to a baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add cooked bacon or vegetables.
- You can use different types of cheese as desired.
- Store leftovers in an airtight container in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: baked mac and cheese