Oh my goodness, let me tell you about these baked maple donuts with maple glaze! They’re soft, fluffy, and the moment you take a bite, the sweet maple flavor just dances on your taste buds. I remember the first time I made these—I could hardly wait for them to cool before diving in! The aroma fills your kitchen and makes your heart sing. They’re like a warm hug on a chilly morning, perfect with a cup of coffee or tea. Trust me, you’re going to want to make these for breakfast, dessert, or any time you need a little sweetness in your day!
Ingredients for Baked Maple Donuts with Maple Glaze
Gather these simple ingredients to whip up your delicious baked maple donuts! You’ll need:
- 1 cup all-purpose flour – This is the base for your fluffy donuts.
- 1/2 cup packed brown sugar – For that rich, caramel-like sweetness.
- 1/2 teaspoon baking powder – To help them rise perfectly.
- 1/4 teaspoon baking soda – A little extra lift is always nice!
- 1/4 teaspoon salt – To balance the sweetness.
- 1/2 teaspoon ground cinnamon – This adds a warm spice that’s just delightful.
- 1/2 cup milk – For moisture and tenderness.
- 1/4 cup maple syrup – The star of the show, giving that iconic flavor.
- 1 large egg – To bind everything together.
- 2 tablespoons unsalted butter, melted – For richness and flavor.
Make sure to have everything measured out and ready to go, so you can mix and bake with ease!
How to Prepare Baked Maple Donuts with Maple Glaze
Alright, let’s get to the fun part—making these delicious baked maple donuts! First things first, preheat your oven to 350°F (175°C) so it’s nice and toasty when we’re ready to bake.
In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Just whisk them together until they’re well mixed—this is where the magic begins! In another bowl, whisk together the milk, maple syrup, egg, and melted butter until it’s all combined and smooth. You want that lovely maple aroma to fill your kitchen!
Now, here’s where it gets exciting: gently pour the wet mixture into the dry ingredients. Stir just until everything is combined—don’t overmix, or your donuts might end up a bit dense. The batter should be thick but pourable.
Next, grease your donut pan (trust me, don’t skip this step!) and carefully pour the batter into each mold, filling them about 2/3 full. Bake for 10-12 minutes. You’ll know they’re done when a toothpick inserted comes out clean. Once baked, let them cool in the pan for a few minutes before transferring to a wire rack. This step is crucial for the perfect texture!
While they’re cooling, whip up the glaze by mixing powdered sugar with maple syrup until smooth. Once your donuts are cool, dip them in the glaze and let it set. You’re in for a treat!
Why You’ll Love Baked Maple Donuts with Maple Glaze
- Quick and easy to prepare, perfect for busy mornings.
- Delightfully fluffy texture that melts in your mouth.
- Sweet maple flavor that’s irresistible.
- Great for any occasion—breakfast, brunch, or dessert!
- Perfectly customizable with toppings or mix-ins.
Tips for Success with Baked Maple Donuts with Maple Glaze
To make sure your baked maple donuts turn out perfectly, here are some of my favorite tips! First, be gentle when mixing your batter; overmixing can lead to dense donuts. Just combine until you see no dry flour—it’s okay if there are a few lumps! Also, keep an eye on the baking time; ovens can vary, so check them a minute or two early. You want that perfect golden color. And don’t forget to let them cool before glazing; this helps the glaze stick beautifully! Lastly, feel free to experiment with add-ins like chopped nuts or chocolate chips for extra flair!
Nutritional Information
Just a heads up, the nutritional values can vary depending on the specific ingredients and brands you use, so I can’t guarantee the numbers will be spot on. Generally, each baked maple donut has about 150 calories, 5g of fat, 2g of protein, and 10g of sugar. Enjoy your treats while keeping these numbers in mind!
FAQ About Baked Maple Donuts with Maple Glaze
Got questions about these scrumptious baked maple donuts? I’ve got answers! First off, Can I use whole wheat flour? Absolutely! Just be aware that it might change the texture slightly, but it’ll still be delicious. How do I know when they’re done? They’re perfect when a toothpick comes out clean. Can I make these in advance? Yes, you can! Just store them in an airtight container and glaze them right before serving for that fresh taste. And if you’re wondering, Can I freeze them? You sure can! Just wrap them tightly and pop them in the freezer. Enjoy your baking adventures!
Storage & Reheating Instructions
To keep your baked maple donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them! Just wrap each donut tightly in plastic wrap and place them in a freezer bag. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for about 5 minutes. This will bring back that delightful softness!
Serving Suggestions for Baked Maple Donuts with Maple Glaze
These baked maple donuts with maple glaze are perfect for so many occasions! Enjoy them fresh out of the oven with a steaming cup of coffee for a cozy breakfast. They also make a delightful addition to brunch gatherings or as a sweet treat for dessert. Trust me, everyone will be asking for seconds!
For more delicious recipes, check out baked cod with garlic butter or classic vanilla sponge cake. If you’re interested in the health benefits of maple syrup, you can read more here.
Imprimer
Baked Maple Donuts with Maple Glaze: 5 Irresistible Tips
- Temps Total: 27 minutes
- Rendement: 12 donuts 1x
- Alimentation: Végétarien
Description
Delicious baked maple donuts topped with a sweet maple glaze.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk milk, maple syrup, egg, and melted butter.
- Combine wet and dry ingredients, mixing until just combined.
- Pour batter into a greased donut pan.
- Bake for 10-12 minutes until a toothpick comes out clean.
- Let cool before glazing.
- For the glaze, mix 1 cup powdered sugar with 2-3 tablespoons maple syrup until smooth.
- Dip the cooled donuts into the glaze.
- Allow the glaze to set before serving.
Notes
- Store donuts in an airtight container.
- Best enjoyed fresh.
- Feel free to add nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 150
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 23g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: baked maple donuts, maple glaze, donuts, dessert
