Oh my goodness, let me tell you about these baked sausage cream cheese crescents! They are the ultimate snack that just screams comfort food. Imagine biting into a warm, flaky crescent dough, only to discover a creamy, cheesy filling with a hint of savory sausage. It’s like a flavor party in your mouth! I remember the first time I made these for a gathering; they vanished so quickly that I barely got to enjoy one myself! Everyone was raving about them, and I felt like a rockstar in the kitchen. Trust me, once you serve these at your next get-together, you’ll be the hero of the snack table! They’re easy to whip up and always leave everyone asking for the recipe. So, are you ready to dive into this deliciousness? Let’s get cooking!
Ingredients List
Gather these simple, yet oh-so-delicious ingredients to make your baked sausage cream cheese crescents. Trust me, you’re going to love how they all come together!
- 1 package crescent roll dough: You can find this in the refrigerated section. It’s the flaky foundation that holds all the goodness inside!
- 1 pound sausage, cooked and crumbled: I usually go for breakfast sausage for that perfect savory flavor. Just cook it up in a skillet and crumble it before mixing.
- 8 ounces cream cheese, softened: Make sure to let it sit out for a bit before you start; this makes it easier to blend with the sausage. The creaminess is what makes these crescents irresistible!
- 1/2 cup shredded cheddar cheese: I love using sharp cheddar for an extra kick, but you can go for mild if you prefer. This adds that cheesy goodness we’re all craving!
How to Prepare Baked Sausage Cream Cheese Crescents
Alright, let’s get into the nitty-gritty of making these mouthwatering baked sausage cream cheese crescents. Don’t worry; I’ll walk you through every step to ensure you nail it!
- Preheat your oven: Start by preheating your oven to 375°F (190°C). This is super important for getting that perfect golden-brown finish on your crescents!
- Mix the filling: In a medium bowl, combine your cooked and crumbled sausage with the softened cream cheese and shredded cheddar cheese. I like to use a fork to really mash it together until it’s smooth and well blended. This filling is where all the magic happens!
- Prepare the crescent dough: Unroll the crescent roll dough on a clean surface. It should come in a large rectangle, so separate it into individual triangles along the perforated edges. Lay them out flat so you’re ready to fill them up!
- Fill the crescents: On the wide end of each triangle, place a generous spoonful of the sausage mixture. Don’t be shy here; you want a nice amount of filling for that cheesy goodness in every bite!
- Roll them up: Starting from the wide end, gently roll the dough over the filling towards the pointy end. Tuck in the edges a bit to help seal everything inside. Place each rolled crescent on a baking sheet lined with parchment paper for easy cleanup.
- Bake to perfection: Pop those beauties into the oven and bake for about 12-15 minutes, or until they’re puffed up and golden brown. The aroma will be absolutely irresistible!
- Cool and serve: Once they’re out of the oven, let them cool for a few minutes (if you can resist the smell!). Then, serve them warm and watch how quickly they disappear!
And there you have it! A simple and delicious way to make baked sausage cream cheese crescents that your friends and family will adore. Enjoy every cheesy bite!
FAQ Section
Got questions about these baked sausage cream cheese crescents? Don’t worry; I’ve got you covered! Here are some common queries I hear, along with my best answers:
Can I use different types of sausage?
Absolutely! You can switch it up with Italian sausage for a little spice or turkey sausage for a lighter option. Just make sure it’s cooked and crumbled before mixing it with the cream cheese!
Can I make these crescents ahead of time?
Yes, you can prep them in advance! Just assemble the crescents, place them on the baking sheet, and cover them with plastic wrap. Pop them in the fridge and bake them fresh when you’re ready—easy peasy!
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat them in the oven for a few minutes to get that flaky texture back!
Can I freeze baked sausage cream cheese crescents?
You definitely can! Freeze them before baking. Just place the assembled crescents on a baking sheet, freeze until firm, then transfer to a freezer bag. When you’re ready to bake, no need to thaw—just pop them in the oven and add a few extra minutes to the baking time!
What can I serve with these crescents?
They’re great on their own, but you can serve them with a side of marinara sauce for dipping or a fresh green salad for a complete meal. Pair them with your favorite drink, and you’re all set for a delightful snack time!
Why You’ll Love This Recipe
- Quick and Easy: These baked sausage cream cheese crescents come together in just 30 minutes, making them perfect for a last-minute snack or appetizer!
- Flavor Packed: With the combination of savory sausage, creamy cheese, and flaky dough, every bite is bursting with deliciousness that will have everyone coming back for more.
- Perfect for Gatherings: Whether it’s a party, game day, or a family get-together, these bites are always a hit and will impress your guests.
- Versatile: You can easily customize the filling with your favorite spices or cheeses, so you’ll never get bored with this recipe.
- Kid-Friendly: Even the pickiest eaters love these! They’re fun to eat and make a great addition to any kid’s meal or snack time.
- Make-Ahead Friendly: You can prepare these crescents in advance, freeze them, and bake them fresh when you need them—talk about a lifesaver!
Tips for Success
Before you dive into making your baked sausage cream cheese crescents, here are some insider tips to ensure they turn out absolutely perfect every time:
- Don’t skimp on the cream cheese: Make sure your cream cheese is truly softened. If it’s still a bit firm, it won’t blend well with the sausage, and you might end up with lumps. Let it sit out for about 30 minutes before mixing!
- Season to taste: Feel free to add some seasoning to your sausage mixture! A pinch of garlic powder or some black pepper can elevate the flavor. Just remember, the sausage may already be seasoned, so taste as you go!
- Watch the baking time: Ovens can vary, so keep an eye on your crescents as they bake. You want them golden brown and puffed up, but not overly browned. If they look done at 12 minutes, pull them out!
- Experiment with fillings: Don’t be afraid to mix it up! Try adding some chopped green onions or jalapeños for a kick, or even switch the cheeses for something like pepper jack or mozzarella for a twist!
- Let them cool slightly: I know it’s hard to resist the warm, gooey goodness, but letting them cool for a few minutes before digging in helps the filling set a bit, making them easier to eat without all the filling oozing out!
With these tips in your back pocket, you’ll be whipping up the most delicious baked sausage cream cheese crescents your friends and family will rave about. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your baked sausage cream cheese crescents! Here are some of my favorite variations that add a little twist to this already delicious recipe:
- Spicy Kick: Add some diced jalapeños or a dash of hot sauce to the sausage mixture for a spicy version that will wake up your taste buds!
- Cheesy Goodness: Swap out the cheddar for pepper jack or even a blend of mozzarella and parmesan for a different cheesy experience. Each cheese brings its unique flavor to the table!
- Herb Infusion: Mix in some fresh herbs like chopped parsley, chives, or thyme into the filling to elevate the flavor profile. It adds a lovely freshness that pairs beautifully with the richness of the cream cheese!
- Veggie Delight: For a veggie version, try adding some finely chopped spinach or bell peppers to the sausage mixture. It not only adds color but also brings a nice crunch!
- Breakfast Style: Make them breakfast-inspired by including some cooked and crumbled bacon or even some scrambled eggs in the filling. Perfect for a brunch gathering!
- Sweet and Savory: For a unique twist, consider adding a spoonful of apple butter or cranberry sauce inside before rolling them up. The sweet and savory combination is simply delightful!
These variations are just the beginning! Get creative and make these baked sausage cream cheese crescents your own by experimenting with flavors that you love. Enjoy the delicious journey!
Storage & Reheating Instructions
So, you’ve made a batch of these delicious baked sausage cream cheese crescents, and now you’ve got some leftovers—lucky you! Storing them properly is key to keeping that amazing flavor and texture intact.
First off, let them cool completely before you store them. This helps prevent any sogginess. Once they’re cool, place your crescents in an airtight container and pop them in the fridge. They’ll stay fresh for about 3 days, but trust me, they might not last that long because they’re so good!
If you want to keep them longer, you can freeze them before baking! Just arrange the unbaked crescents on a baking sheet and freeze until firm. Then transfer them to a freezer bag, making sure to squeeze out as much air as possible. They’ll be good for up to 2 months. When you’re ready to enjoy them, there’s no need to thaw—just pop them straight into the oven and add a few extra minutes to the baking time.
Now, for reheating, if you have some leftovers that you want to warm up, the best way is to use the oven. Preheat it to 350°F (175°C) and place the crescents on a baking sheet. Bake for about 10 minutes, or until they’re heated through and the outside is nice and crispy again. You can also use the microwave, but it might make them a bit softer—if you go that route, just heat them in 30-second intervals to avoid overdoing it.
With these simple storage and reheating tips, you’ll be able to enjoy your baked sausage cream cheese crescents even after the initial serving. Happy snacking!
Nutritional Information Disclaimer
Just a quick note about the nutritional information for these baked sausage cream cheese crescents! Keep in mind that the nutrition values can vary based on the specific ingredients and brands you choose. While I strive to provide accurate details, it’s always a good idea to check the labels on your products for the most precise information. Enjoy your delicious crescents guilt-free, knowing that you’re making them just the way you like!
What to Serve with Baked Sausage Cream Cheese Crescents
Now that you’ve got a batch of these scrumptious baked sausage cream cheese crescents ready to go, let’s talk about what to pair them with for an unforgettable snack experience! Trust me, the right accompaniments can elevate your snack game to a whole new level.
- Marinara Sauce: A warm bowl of marinara sauce makes for a perfect dipping companion. The rich tomato flavor complements the savory sausage filling beautifully!
- Fresh Green Salad: Serve these crescents alongside a light, crisp salad. A mix of greens with a tangy vinaigrette balances out the richness of the crescents and adds a refreshing crunch!
- Veggie Platter: Create a colorful veggie platter with carrots, celery, and bell peppers. Not only does it add some crunch, but it also provides a healthy contrast to the creamy crescents.
- Cheesy Garlic Bread: If you’re feeling indulgent, serve them with cheesy garlic bread. The flavors mesh so well, and who can resist more cheese, right?
- Wine Pairing: For a drink option, consider a nice white wine, like a Sauvignon Blanc or a light-bodied red wine. They’ll complement the savory flavors perfectly and make your gathering feel extra special!
- Beer: If you prefer beer, a light lager or pale ale pairs wonderfully with these crescents, enhancing the overall flavor experience.
Feel free to mix and match these options based on your mood and occasion! Whether it’s a cozy night in or a lively gathering, these pairings will ensure your baked sausage cream cheese crescents shine even brighter. Happy serving!
Imprimer
Baked sausage cream cheese crescents: 7 Steps to Blissful Bites
- Temps Total: 30 minutes
- Rendement: 8 servings 1x
- Alimentation: Sans Gluten
Description
A delicious snack made with sausage, cream cheese, and crescent dough.
Ingrédients
- 1 package crescent roll dough
- 1 pound sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cooked sausage with softened cream cheese and shredded cheddar.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage mixture on the wide end of each triangle.
- Roll the dough over the filling and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- These can be frozen before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 crescent
- Calories: 180
- Sucre: 1g
- De Sodium: 350mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: baked sausage cream cheese crescents
