Description
A delicious snack made with sausage, cream cheese, and crescent dough.
Ingrédients
L'échelle
- 1 package crescent roll dough
- 1 pound sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cooked sausage with softened cream cheese and shredded cheddar.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage mixture on the wide end of each triangle.
- Roll the dough over the filling and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- These can be frozen before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 crescent
- Calories: 180
- Sucre: 1g
- De Sodium: 350mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: baked sausage cream cheese crescents