Description
A hearty baked spaghetti casserole that combines pasta, cheese, and sauce for a comforting meal.
Ingrédients
L'échelle
- 12 oz spaghetti
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce and Italian seasoning to the beef. Simmer for 5 minutes.
- In a large bowl, combine cooked spaghetti, ricotta cheese, and half of the mozzarella cheese.
- Mix in the beef and sauce mixture.
- Transfer the mixture to a baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- Can be made ahead and refrigerated before baking.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: baked spaghetti casserole, spaghetti, casserole, Italian dish