Oh my goodness, if you’re looking for a show-stopping dish that’s both delicious and surprisingly easy to whip up, you’ve got to try my baked stuffed lobster tail delight! Seriously, there’s nothing quite like the succulent sweetness of lobster paired with a flavorful stuffing that brings all the magic together. The buttery breadcrumbs mixed with garlic and fresh parsley create an irresistible topping that’ll have everyone asking for seconds. Plus, it comes together in just about 40 minutes, making it perfect for a special dinner or a fancy date night at home. Trust me, this recipe will impress without causing a fuss in the kitchen!
Ingredients List
- 2 lobster tails
- 1 cup breadcrumbs
- 1/4 cup melted butter
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
How to Prepare Baked Stuffed Lobster Tail Delight
Let’s get cooking! First, preheat your oven to 375°F (190°C). This is super important because you want your lobster tails to cook evenly and perfectly. While that’s warming up, take your lobster tails and carefully split them in half lengthwise. I like to use kitchen shears for this—just be cautious, as those shells can be sharp!
Next, grab a mixing bowl and combine your breadcrumbs, melted butter, chopped parsley, minced garlic, and paprika. Give it a good mix until everything is well-coated. Oh, and don’t forget to season with salt and pepper to taste—this is where the flavor really comes to life!
Now, it’s time to stuff! Spoon the breadcrumb mixture generously into each lobster half, making sure to pack it in there. Place your stuffed lobster tails on a baking sheet and pop them in the oven. Bake for about 20-25 minutes, or until the lobster is opaque and cooked through. When they’re done, take a moment to admire your beautiful creation before serving hot. Enjoy every bite of this delightful dish!
Why You’ll Love This Recipe
- It’s a quick and easy dish that comes together in just 40 minutes.
- The combination of succulent lobster and flavorful stuffing is simply irresistible.
- Fresh ingredients make it a healthier choice for a special meal.
- Perfect for impressing guests or enjoying a cozy dinner at home.
- Customizable to suit your taste buds—add your favorite herbs or spices!
Tips for Success
Alright, let’s make sure your baked stuffed lobster tail delight turns out perfectly every time! First off, always choose fresh lobster tails for the best flavor—look for ones with clear shells and a mild sea scent. When you split the tails, go slow and steady; a clean cut will make stuffing easier and look nicer when served.
For the stuffing, feel free to get creative! Adding a bit of grated cheese can bring an extra layer of richness that’s to die for. And remember, when seasoning, start with a little salt and pepper and adjust to your taste. If you’re unsure about cooking times, keep an eye on the lobster; it’s done when it’s opaque and firm to the touch. Lastly, let it rest for a minute after taking it out of the oven—this helps the flavors settle before diving in. Happy cooking!
Variations
One of the best things about my baked stuffed lobster tail delight is how versatile it can be! For a Mediterranean twist, try adding some chopped sun-dried tomatoes and feta cheese to your stuffing—yum! If you’re feeling adventurous, mix in some diced jalapeños for a spicy kick. You can also swap out the parsley for fresh dill or tarragon to change up the flavor profile. And don’t forget about veggies—finely chopped bell peppers or spinach can add a lovely touch. The possibilities are endless, so feel free to experiment until you find your favorite combo!
Nutritional Information
When you indulge in my baked stuffed lobster tail delight, you’re treating yourself to a meal that’s not only delicious but also relatively healthy! Here’s the estimated nutritional breakdown per serving (1 lobster tail):
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 1g
- Protein: 25g
- Sodium: 600mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy this delightful dish knowing you’re savoring something with a good balance of taste and nutrition!
Storage & Reheating Instructions
If you happen to have any leftovers of my baked stuffed lobster tail delight (which is rare, but hey, it happens!), you’ll want to store them properly to keep that deliciousness intact. Just let the lobster tails cool down to room temperature, then place them in an airtight container. They’ll stay fresh in the fridge for up to 2 days.
When you’re ready to enjoy them again, preheat your oven to 350°F (175°C). Place the lobster tails on a baking sheet and cover them loosely with aluminum foil to keep them from drying out. Bake for about 10-15 minutes, or until heated through. Trust me, they’ll taste almost as good as when they were first made!
FAQ Section
Can I use frozen lobster tails?
Absolutely! Just make sure to thaw them in the refrigerator overnight before you start. This helps ensure that they cook evenly when baking.
What if I don’t have breadcrumbs?
No problem at all! You can substitute crushed crackers or even panko for a crunchier texture. Just adjust the quantity to your liking!
How can I tell when the lobster is fully cooked?
Great question! The lobster should be opaque and firm to the touch. If you have a thermometer, aim for an internal temperature of 140°F (60°C).
Can I prepare the stuffing in advance?
Yes! You can make the stuffing a day ahead and store it in the fridge. Just stuff the lobster tails right before baking for the best results.
Is this dish suitable for special occasions?
Definitely! My baked stuffed lobster tail delight is perfect for celebrations or date nights. It’s elegant yet easy enough to whip up without stress!
Serving Suggestions
When it comes to enjoying my baked stuffed lobster tail delight, you’ll want to pair it with some delicious accompaniments that enhance the experience. A light, crisp green salad with a tangy vinaigrette is perfect for balancing the richness of the lobster. If you’re in the mood for something heartier, garlic mashed potatoes or creamy risotto make excellent sides that soak up all those wonderful flavors. And don’t forget a chilled glass of white wine, like Sauvignon Blanc or Chardonnay, to elevate your meal even further. Trust me, these pairings will make your dinner unforgettable!
Imprimer
Baked Stuffed Lobster Tail Delight: 5 Simple Secrets
- Temps Total: 40 minutes
- Rendement: 2 servings 1x
- Alimentation: Faible En Gras
Description
A delicious baked stuffed lobster tail dish with a flavorful filling.
Ingrédients
- 2 lobster tails
- 1 cup breadcrumbs
- 1/4 cup melted butter
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully split the lobster tails in half lengthwise.
- In a bowl, mix breadcrumbs, melted butter, parsley, garlic, paprika, salt, and pepper.
- Stuff the mixture into the lobster tails.
- Place the lobster tails on a baking sheet.
- Bake for 20-25 minutes or until the lobster is cooked through.
- Serve hot and enjoy.
Notes
- Ensure the lobster is fresh for the best flavor.
- You can add cheese to the stuffing for extra richness.
- Adjust seasoning according to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 90mg
Mots-clés: baked stuffed lobster tail delight
