Description
This baked teriyaki salmon is a flavorful and easy dish that combines the rich taste of salmon with a sweet and savory teriyaki sauce.
Ingrédients
L'échelle
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix teriyaki sauce, honey, and olive oil.
- Place salmon fillets in a baking dish.
- Pour the teriyaki mixture over the salmon.
- Bake for 15-20 minutes until salmon is cooked through.
- Sprinkle sesame seeds and green onions on top before serving.
Notes
- Serve with rice or vegetables for a complete meal.
- Adjust the baking time based on the thickness of the salmon.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 fillet
- Calories: 300
- Sucre: 8g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: baked teriyaki salmon