Description
A classic baked ziti recipe with rich marinara sauce and melted cheese.
Ingrédients
L'échelle
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 pound ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente.
- In a large bowl, mix the cooked pasta, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Drizzle with olive oil.
- Bake for 25-30 minutes until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use your favorite marinara sauce.
- Add cooked ground beef or sausage for extra protein.
- Substitute gluten-free pasta if needed.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 6g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 18g
- Le taux de cholestérol: 40mg
Mots-clés: baked ziti recipe, pasta dish, Italian cuisine