Description
A delicious balsamic glazed chicken served with roasted vegetables.
Ingrédients
L'échelle
- 4 chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, honey, olive oil, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Add the mixed vegetables around the chicken in the dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Remove from oven and let it rest for 5 minutes before serving.
Notes
- You can substitute vegetables based on your preference.
- Marinating the chicken for a few hours enhances the flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 10g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 75mg
Mots-clés: balsamic glazed chicken and veggies