Banana Bread Cake with Cream Cheese Frosting Blissfully Delicious

octobre 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about the joy of baking this banana bread cake with cream cheese frosting! The moment you pull this cake out of the oven, your kitchen will be filled with the most heavenly aroma of warm bananas, and trust me, that’s just the beginning! This recipe beautifully marries the classic, comforting flavors of banana bread with a velvety cream cheese frosting that takes it to a whole new level of deliciousness. It’s like a hug in cake form, and who doesn’t want that?

banana bread cake with cream cheese frosting - detail 1

I still remember the first time I made this cake. I was having a cozy gathering with friends, and I thought, “Why not try something a little different?” I had some overripe bananas lying around, and I was feeling adventurous. I whipped up this cake, and when I served it, the smiles on my friends’ faces were priceless! Everyone kept asking for the recipe, and I knew I had stumbled upon something special. It’s so simple to whip up, and yet it feels like a real treat. You’ll impress everyone without spending hours in the kitchen! So, let’s dive into this delightful recipe and get baking!

Ingredients for Banana Bread Cake with Cream Cheese Frosting

Gathering the right ingredients is key to making this banana bread cake a success! Here’s what you’ll need:

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract for frosting

Make sure your bananas are nice and ripe—those brown spots are your best friends for achieving that perfect sweetness and flavor! And don’t forget to let your cream cheese soften at room temperature; it makes for a super smooth frosting that’s just divine. Now that we have our ingredients ready, we’re all set to bake this beauty!

How to Prepare Banana Bread Cake with Cream Cheese Frosting

Now that we’ve got our ingredients ready, let’s roll up our sleeves and dive into the preparation of this delightful banana bread cake! I promise, it’s simpler than you think, and the end result will be so worth it. Just follow these steps, and you’ll be enjoying a slice of heaven in no time!

Preheat and Prepare

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven helps your cake rise beautifully. While that’s warming up, grab a cake pan (I usually go for a 9×5 inch loaf pan) and grease it well with butter or cooking spray. You can also line it with parchment paper for easy removal later. Trust me, you don’t want your gorgeous cake to stick to the pan!

Mix the Wet Ingredients

In a large mixing bowl, it’s time to introduce our star ingredient: those lovely, mashed bananas! You’ll want to mash them up really well—no big chunks allowed! After that, pour in the melted butter and mix them together until combined. Next, add in the sugar, eggs, and vanilla extract. Stir everything together just until blended; you don’t want to overdo it! The mixture should be smooth and inviting. Can you smell that deliciousness already?

Combine Dry Ingredients

Now, let’s add the dry ingredients. Sprinkle the baking soda and salt right into the banana mixture and stir it in gently. Next, it’s time to fold in the flour. I like to add it gradually—about a cup at a time—while carefully folding it with a spatula to avoid overmixing. The goal is to just combine everything until you see no more flour streaks. If you mix too much, your cake could turn out dense, and we want it to be light and fluffy!

Baking the Cake

Once your batter is ready, pour it into the prepared cake pan. Give it a little shake to level it out, and then pop it in the preheated oven. Bake for about 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs clinging to it. When it’s time, take it out and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here, folks!

Making the Cream Cheese Frosting

While your cake is cooling, let’s whip up that dreamy cream cheese frosting! In a medium bowl, combine the softened cream cheese, powdered sugar, and that extra teaspoon of vanilla extract. Using an electric mixer, beat everything together until it’s smooth and creamy. You want a spreadable consistency, so if it’s too thick, just add a tiny splash of milk until you reach that perfect texture. It should look absolutely luscious!

Frosting the Cake

Once your cake has cooled completely, it’s time to frost! Using a spatula, spread the cream cheese frosting evenly over the top of the cake. Don’t worry about making it perfect—some swirls and peaks add to the charm! If you’re feeling fancy, you can even sprinkle some chopped nuts or chocolate chips on top for a little extra flair. And there you have it—a stunning banana bread cake with cream cheese frosting that’s ready to be devoured!

Tips for Success

To make sure your banana bread cake with cream cheese frosting turns out absolutely perfect, here are some handy tips I’ve learned along the way. Trust me, these little nuggets of wisdom can make a big difference!

Choose the Right Bananas: The riper the bananas, the better! Look for those that are heavily speckled or even have some brown spots. They’re sweeter and will give your cake that lovely banana flavor. If you have bananas that are too ripe, you can also freeze them for later use—just thaw before mashing!
Mix-ins Galore: Feel free to get creative! You can add in a handful of chopped walnuts or pecans for that perfect crunch, or even toss in some chocolate chips for a sweet surprise. Just remember to adjust the flour slightly if you add a lot of extras so your cake maintains its moisture!
Keep an Eye on the Timing: Oven temperatures can vary, so check your cake a little earlier than the suggested time. If it’s starting to brown but isn’t fully baked, you can cover it with aluminum foil to prevent burning while it finishes cooking.
Storage Secrets: To keep your cake fresh, store any leftovers in an airtight container in the fridge. It’ll stay good for about 3-4 days. If you want to keep it longer, you can freeze slices individually—just wrap them tightly in plastic wrap and foil!
Frosting Fun: If you prefer a thicker layer of frosting, feel free to double the cream cheese frosting recipe. It’s a delicious way to add even more creaminess, and who doesn’t love extra frosting?

By following these tips, you’ll not only set yourself up for success but also elevate this already fantastic recipe to new heights. Happy baking!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this delightful banana bread cake with cream cheese frosting. Keep in mind that these values can vary based on specific brands and ingredients you use, but this should give you a good idea:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 180mg
Carbohydrates: 38g
Sugar: 18g
Fiber: 1g
Protein: 3g

Enjoying a slice of this banana bread cake is a sweet and satisfying treat that can fit into your day! Just remember, moderation is key, especially when it comes to those creamy frosting toppings. Happy indulging!

FAQ Section

Can I use frozen bananas?

Absolutely! Using frozen bananas is a great way to rescue those overripe beauties. Just make sure to thaw them completely before mashing. I like to drain any excess liquid after they’re thawed since it can add extra moisture to your batter. Just remember, the flavor will still be fantastic, and you won’t even notice the difference in your delicious banana bread cake!

How should I store leftovers?

To keep your banana bread cake with cream cheese frosting fresh, store any leftovers in an airtight container in the refrigerator. It’ll stay good for about 3-4 days, but trust me, it’s so tasty that it might not last that long! If you want to keep it even longer, you can freeze individual slices. Just wrap them tightly in plastic wrap and then in foil. When you’re ready to enjoy a slice, let it thaw in the fridge overnight!

Can I make this recipe without eggs?

You can definitely make this delicious banana bread cake without eggs! Some great substitutes include using 1/4 cup of unsweetened applesauce or a mashed flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes). Just keep in mind that the texture might be slightly different, but it’ll still be wonderfully moist and flavorful. Happy baking, egg-free friends!

Why You’ll Love This Recipe

Quick and Easy: This banana bread cake comes together in no time, making it perfect for a last-minute dessert or a cozy afternoon baking session.
Moist and Flavorful: With the perfect balance of ripe bananas and creamy frosting, this cake is incredibly moist and bursting with flavor—each slice is a delight!
Crowd-Pleaser: It’s a guaranteed hit at gatherings, parties, or family dinners. Everyone loves banana bread, and the cream cheese frosting just takes it over the top!
Versatile: Whether you enjoy it as a snack, dessert, or breakfast treat, this cake fits every occasion. Plus, you can customize it with your favorite add-ins like nuts or chocolate chips!
Make-Ahead Friendly: You can bake it ahead of time, store it, and frost it just before serving. It’s a great way to save time while still impressing your guests!

Serving Suggestions

Now that you have this scrumptious banana bread cake with cream cheese frosting ready to go, let’s talk about the best ways to serve and enjoy it! Trust me, the right pairing can take your cake experience to the next level!

With a Cup of Coffee: There’s just something magical about the combination of warm banana bread and a hot cup of coffee. The rich flavors of the cake complement the boldness of the coffee beautifully, creating a cozy moment for your taste buds!
Tea Time Treat: If you’re a tea lover, try pairing your cake with a nice cup of chai or green tea. The gentle spices or earthy notes of the tea blend wonderfully with the sweetness of the banana cake.
A Scoop of Ice Cream: For an indulgent twist, serve a slice of your banana bread cake with a scoop of vanilla or caramel ice cream on the side. The creaminess of the ice cream melting into the cake is pure bliss!
Fresh Fruit: Add a pop of freshness by serving your cake with sliced strawberries, blueberries, or even a dollop of fresh whipped cream. It’s a perfect way to brighten up each bite!
Drizzle of Honey or Maple Syrup: If you’re feeling adventurous, drizzle a bit of honey or maple syrup over your slice for an extra touch of sweetness that pairs perfectly with the cream cheese frosting.

Whatever you choose, these pairing suggestions will not only enhance your banana bread cake experience but also make it a delightful treat for any occasion. Enjoy every bite, my friend!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.