Banana Bread with Wholemeal Flour and Dried Fruit Bliss

octobre 6, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite banana bread recipe! This isn’t just any banana bread; it’s made with wholemeal flour and packed with delicious dried fruit. The combination of the earthy, nutty flavor from the wholemeal flour and the chewy, sweet bites of dried fruit creates a taste sensation that’s simply irresistible. I remember the first time I made it—I had a bunch of overripe bananas and thought, “What can I whip up?” After a few delightful experiments, this recipe became my go-to! The aroma that fills your kitchen while it bakes is enough to make anyone weak at the knees. Trust me, once you try it, you’ll be hooked just like I am!

banana bread with wholemeal flour and dried fruit - detail 1

Ingredients List

Gather these simple yet wholesome ingredients to make the best banana bread with wholemeal flour and dried fruit. Each one plays a crucial role in creating that perfect loaf!

3 ripe bananas: The riper, the better! Look for bananas with lots of brown spots; they’ll provide natural sweetness and moisture.
1 cup wholemeal flour: This is where the magic happens! Wholemeal flour adds a lovely nutty flavor and a hearty texture to your bread.
1/2 cup sugar: Just the right amount to sweeten things up. You can use regular granulated sugar or brown sugar for a deeper flavor.
1/4 cup butter, melted: Melted butter gives your banana bread a rich, buttery taste. Don’t worry about letting it cool too much; it just needs to be warm.
2 eggs: These bind everything together and help the bread rise. Make sure they’re at room temperature for the best results.
1 teaspoon vanilla extract: A splash of vanilla adds a warm, comforting flavor that pairs beautifully with bananas.
1/2 teaspoon baking soda: This helps your bread rise and gives it a nice, fluffy texture.
1/2 teaspoon baking powder: A little extra lift for that perfect crumb!
1/4 teaspoon salt: Salt enhances all the flavors; just a pinch is all you need.
1 cup mixed dried fruit: Feel free to get creative here! You can use raisins, cranberries, apricots, or any dried fruit you love for added sweetness and texture.

How to Prepare Instructions

Making this banana bread is as easy as pie, or should I say, easy as loaf! Just follow these simple steps, and you’ll be on your way to enjoying a warm slice of heaven.

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your banana bread bakes evenly and rises beautifully.
Mash the bananas: In a large mixing bowl, mash the ripe bananas until they’re nice and smooth. A fork works perfectly for this—don’t worry about being too precise!
Add the melted butter: Pour in the melted butter and mix it well with the mashed bananas. You want it all combined for that rich flavor.
Mix in the sugar, eggs, and vanilla: Next, stir in the sugar, eggs, and vanilla extract. Make sure everything is mixed together nicely; it should be a lovely, creamy texture.
Combine the dry ingredients: In another bowl, whisk together the wholemeal flour, baking soda, baking powder, and salt. This step helps distribute the leavening agents evenly throughout the batter.
Add dry to wet: Gradually add the dry mixture to the banana mixture, stirring gently to combine. Be careful not to overmix; you just want everything incorporated.
Fold in the dried fruit: Now it’s time to fold in your choice of mixed dried fruit. This adds delightful bursts of sweetness and texture throughout the bread!
Prepare the loaf pan: Grease a loaf pan with a bit of butter or non-stick spray. I like to line the bottom with parchment paper for easy removal.
Pour and bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in your preheated oven for about 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If it needs more time, don’t hesitate to pop it back in for a few more minutes!
Cool before slicing: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. The aroma in your kitchen will be absolutely heavenly, and trust me, it’s worth the wait!

Why You’ll Love This Recipe

It’s a delightful combination of flavors—sweet bananas, chewy dried fruit, and the nutty goodness of wholemeal flour.
Super easy to make! Even if you’re a beginner, you’ll feel like a pro in the kitchen.
The texture is perfectly moist and fluffy, with little bursts of sweetness from the dried fruit in every bite.
It’s a healthier twist on traditional banana bread, giving you a boost of fiber and nutrients.
Great for breakfast, snacks, or dessert—this loaf fits any occasion!

Nutritional Information

Here’s a rough estimate of the nutritional values for a slice of this delicious banana bread with wholemeal flour and dried fruit. Keep in mind that these values can vary based on the specific ingredients you use and the size of your slices!

Calories: 150
Sugar: 8g
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg
Sodium: 120mg

These values are just estimates, so feel free to adjust based on your specific ingredients or portion sizes. Enjoy your wholesome treat without any guilt!

Tips for Success

Let me share a few of my favorite tips to ensure your banana bread with wholemeal flour and dried fruit turns out absolutely perfect every time!

Use overripe bananas: The more spots, the better! Overripe bananas are sweeter and yield a moist, flavorful bread. If you have some frozen, just thaw them out and use!
Don’t overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense bread, and we want it light and fluffy!
Experiment with dried fruits: If you’re not a fan of the mixed dried fruit I suggest, try using your favorites! Dried apricots, cherries, or even chopped dates can add unique flavors and textures.
Check for doneness: Ovens can be tricky! If your toothpick comes out with a few crumbs, it’s perfect. If it comes out wet, give it a few more minutes in the oven.
Cool it down: Be patient and let the banana bread cool completely before slicing. This helps it set up nicely and makes for prettier slices!
Storage tips: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw in the fridge overnight before enjoying!

With these tips, you’ll be a banana bread pro in no time! Happy baking!

Variations

Feeling adventurous? There are so many fun ways to mix up your banana bread with wholemeal flour and dried fruit! Here are a few ideas to get your creative juices flowing:

Nutty Addition: Throw in a handful of chopped walnuts or pecans for an extra crunch and a delightful nutty flavor.
Spices Galore: Add a teaspoon of cinnamon or nutmeg for a warm, cozy spice kick that pairs beautifully with the bananas.
Coconut Twist: Mix in some shredded coconut for a tropical vibe. It adds great texture and a hint of sweetness!
Chocolate Chip Delight: Who doesn’t love chocolate? Fold in some dark or white chocolate chips for a decadent treat.
Fruit Swap: Experiment with different dried fruits! Try using dried figs, dates, or even tropical options like mango or pineapple for a unique flavor.

Feel free to get creative with your mix-ins, and make this recipe your own! Happy baking!

Storage & Reheating Instructions

Storing your leftover banana bread with wholemeal flour and dried fruit is super simple, and it keeps the deliciousness intact! Here’s how to do it:

Room Temperature: If you plan on eating your banana bread within a few days, just wrap it in plastic wrap or place it in an airtight container. It’ll stay fresh at room temperature for up to 3 days. The moisture from the bananas keeps it nice and soft!
Freezing: For longer storage, you can freeze your banana bread! Slice it into individual pieces and wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This way, you can grab a slice whenever the craving hits! It’ll last in the freezer for up to 3 months.

Now, when it comes to reheating, you’ve got a couple of great options:

Microwave: For a quick fix, just pop a slice in the microwave for about 15-20 seconds. It’ll warm up beautifully and regain that soft texture.
Oven: If you prefer a crispier edge, preheat your oven to 350°F (175°C), place your slice on a baking sheet, and warm it for about 5-10 minutes. This method brings back that freshly baked taste!

With these storage and reheating tips, you can enjoy your banana bread any time you want! Happy snacking!

FAQ Section

Can I use different flours instead of wholemeal flour?
Absolutely! While wholemeal flour gives a lovely nutty flavor and hearty texture, you can substitute it with all-purpose flour if you prefer a lighter loaf. Just keep in mind that the flavor and texture will vary a bit!

What if I don’t have dried fruit?
No worries! You can easily skip the dried fruit altogether, or substitute it with fresh fruit like blueberries or chocolate chips for a different twist. Just remember to adjust the baking time slightly if you use fresh fruit.

How do I know when my banana bread is done baking?
Great question! You can check doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, you’re good to go! If it comes out wet, give it a few more minutes in the oven.

Can I make this banana bread vegan?
Yes, you can definitely make a vegan version of this banana bread! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use melted coconut oil or a vegan butter alternative instead of regular butter.

How do I store my banana bread for optimal freshness?
To keep your banana bread with wholemeal flour and dried fruit fresh, wrap it tightly in plastic wrap or store it in an airtight container. It’ll stay delicious at room temperature for up to 3 days or in the freezer for up to 3 months!

Call to Action

I hope you’re as excited to try this banana bread with wholemeal flour and dried fruit as I am to share it with you! If you give it a go, I’d absolutely love to hear how it turns out. Please leave a comment below, share your thoughts, or even rate the recipe! And don’t forget to snap a picture and tag me on social media—I can’t wait to see your delicious creations. Happy baking, my friends!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.