Description
Delicious and chewy banana chocolate chip bars perfect for snacking.
Ingrédients
L'échelle
- 2 ripe bananas
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add oats, peanut butter, honey, and vanilla extract to the mashed bananas.
- Mix until well combined.
- Stir in chocolate chips.
- Spread the mixture evenly in a greased baking pan.
- Bake for 20-25 minutes until golden brown.
- Let it cool before cutting into bars.
Notes
- Store bars in an airtight container.
- These bars freeze well for later use.
- Feel free to add nuts for extra crunch.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: banana chocolate chip bars