Description
These banana chocolate chip yogurt muffins are moist and flavorful, perfect for breakfast or a snack.
Ingrédients
L'échelle
- 2 ripe bananas
- 1 cup yogurt
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add yogurt, sugar, melted butter, eggs, and vanilla. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the banana mixture.
- Fold in chocolate chips.
- Pour batter into muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- These muffins freeze well.
- Use ripe bananas for best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: banana chocolate chip yogurt muffins