Description
A delicious and easy-to-make frozen treat combining banana and Nutella.
Ingrédients
L'échelle
- 2 ripe bananas
- 1 cup of Greek yogurt
- 1/2 cup of Nutella
- 1/4 cup of chopped nuts (e.g., walnuts or almonds)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mash the bananas until smooth.
- Add Greek yogurt to the mashed bananas and mix well.
- Spread the banana-yogurt mixture evenly on the lined baking sheet.
- Drizzle Nutella over the mixture and swirl it with a knife.
- Sprinkle chopped nuts on top.
- Freeze for at least 4 hours or until solid.
- Once frozen, break into pieces and serve.
Notes
- Store leftovers in an airtight container in the freezer.
- Substitute Greek yogurt with any yogurt of your choice.
- Add other toppings like shredded coconut or berries if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Freezing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 30mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 5mg
Mots-clés: banana nutella frozen yogurt bark