Description
Delicious banana pudding brownies that combine rich chocolate and creamy banana flavors.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1/2 cup chocolate chips
- 1/2 cup banana pudding mix
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix flour, cocoa powder, and pudding mix.
- In another bowl, whisk melted butter and sugar.
- Add eggs, vanilla, and mashed banana to the butter mixture.
- Combine both mixtures until smooth.
- Fold in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be served warm or cold.
- Try adding nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: banana pudding brownies, brownies, banana dessert, chocolate brownies