Description
A delicious blend of banana pudding and cheesecake.
Ingrédients
L'échelle
- 2 cups cream cheese
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 3 ripe bananas
- 1 package vanilla wafers
- 1/2 cup milk
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add heavy cream and vanilla extract, and mix well.
- Slice bananas and fold them into the mixture.
- Layer vanilla wafers at the bottom of a baking dish.
- Pour half of the cheesecake mixture over the wafers.
- Add another layer of wafers and the remaining cheesecake mixture.
- Bake for 30 minutes.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use ripe bananas for sweetness.
- Chill the cheesecake overnight for best results.
- Top with whipped cream if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 180mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: banana pudding cheesecake