Description
Banana pudding ice cream is a dreamy frozen delight, combining creamy ice cream with the flavors of banana pudding.
Ingrédients
L'échelle
- 2 ripe bananas
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup crushed vanilla wafers
Instructions
- Mash the bananas in a bowl until smooth.
- In a separate bowl, mix heavy cream, whole milk, sugar, vanilla extract, and salt.
- Add the mashed bananas to the cream mixture and stir well.
- Fold in the crushed vanilla wafers.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
Notes
- For a richer flavor, use ripe bananas.
- Store in an airtight container to prevent ice crystals.
- Let it sit at room temperature for a few minutes before serving for easier scooping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Ice Cream Maker
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 20g
- De Sodium: 60mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: banana pudding, ice cream, dessert, frozen treat